Bicarb & castile scouring paste
For roasting trays and the bottom of the Dutch oven.
Easy 5 min About 250 ml Keeps 3 monthsCost $
Bicarb is a soft abrasive that won't scratch stainless steel or enamel. Bound with castile and a splash of glycerine, it stays a creamy paste in the jar.
Method
- 1
Mix the bicarb and castile to a crumble, add the glycerine, then water until it's like thick icing.
How to use
- Scoop onto a damp cloth or brush, scrub, rinse.
- Burnt pans: spread it on, add a splash of hot water, leave 30 minutes, then scrub.
Tips
- Add 5 drops of lemon essential oil for scent.